Chef L’s journey starts on the Southside of Atlanta, where his passion for food grew into more than just a profession—it became a cultural mission. With over a decade of experience spanning research and development, menu innovation, catering, and culinary training, he has built a reputation for blending tradition with bold new ideas. His travels across America’s iconic food cities have shaped a style that feels both rooted and revolutionary, delivering dishes that tell stories.
That relentless drive has led him into collaborations with some of the biggest names in entertainment and dining. From DJ Khaled’s Another Wing to Dwyane Wade’s 800° Pizza, Wiz Khalifa’s HotBox, and Guy Fieri’s Flavortown, Chef L has brought creativity and precision to every table. His work with Mint Cannabis in Arizona highlights a fearless curiosity—merging food with emerging industries while staying authentic to the craft.
What sets Chef L apart is his ability to merge culture, cuisine, and identity into experiences that resonate far beyond the plate. Featured in multiple publications, he continues to build a legacy defined by innovation, resilience, and an unwavering commitment to excellence. His story is more than a career—it’s proof that culinary artistry can be both deeply personal and powerfully global.
